Since toddler Erik Waterman has been eating raw scallops fresh from the sea. From boyhood, he’s been aboard boats dragging for them and diving for them. His family has been harvesting the sea for over 100 years. He knows how to fish for distinguish and select the finest for the most sushi and cooked haute couture. If this is what you want, contact him. Erik's dedication to excellence shines through in every scallop he selects. Get in touch with him now to elevate your culinary creations to a whole new level.
